Chef's Special Rolls

California Roll topped with Eel and Avocado with Teriyaki Sauce

Shrimp Tempura, Spicy Mayo, topped with Eel, Avocado, Crunchy and Masago, served with Kabayaki Sauce.

Mixed Snow Crab, Cucumber, Cream Cheese, topped with Baked Scallops, Crab Sticks with Spicy Mayo, Masago, Tobiko and special sauce.

Flash fried roll with Tuna, Salmon, Yellowtail, Cream cheese, served with Spicy Mayo and Kabayaki Sauce.

Shrimp Tempura, Cucumber, topped with Steamed Shrimp, Avocado and Kabayashi Sauce.

Eel, Cream Cheese, Cucumber, topped with Avocado and Kabayaki Sauce

Spicy Tuna topped with Yellowtail, Spicy Mayo, chopped Scallion and Masago

Ahi Tuna, Salmon, Red Snapper, White Tuna, Avocado, Red Tobiko and Masago on top of California Roll.

Tuna, Salmon, Yellowtail, served with Spicy Kimchee Sauce, Red and Green Tobiko

Crunchy Tempura inside Eel and Avocado outside, topped with Masago and Tobiko, served with Kabayaki Sauce.